These peanut butter cups are so easy to create, they make the right candy deal with, with out the guilt.
» 200 g darkish chocolate (80%+)
» four cups natural peanut butter
» four tbsp coconut oil
» Muffin tin with 12 cupcake liners.
Soften chocolate in pan, add coconut oil, stir. Add peanut butter to the melted combine. Pour the combo into the liners and put it the freezer for 30 minutes till exhausting then serve. If you want to eat it later, transfer the tin to the fridge. If then it turns into too mushy, transfer to freezer for five minutes earlier than serving.
Recipe by Claudia Klein.